1/4 Beef Includes:

1/4 beef share bundle
Bone in ribeye. (5 to 7) 1 in
T-bone (5 to 7) 1 in
Chuckeye. (1 to 2) 1 in
Flat Iron. (1 to 2) 1 in
Denver steak. (1 to 2) 3/4 in
Sirloin. (3 to 5) 3/4 in
Skirt steak. (1 flap)
Flank steak (1 flap)
Top round (cubed steaks/tenderized) (4 to 6)
Eye of round (cubed steaks/tenderized) (3 to 4)
Short ribs (2 to 3 packages)
Boneless beef tips (4 to 5) 1 pound package. (Used for stew, beef tips, grill skewers)
Sirloin Tip roast (1 ) 3 to 4 lbs.
London broil (bottom round/rump roast) (1 ) (3 to 4 lbs)
Brisket 1 ( 4 to 5 pound)
Ground hamburger 85/15 to 90/10 27 to 40 (1 pound packages)

What To Expect

Reserve Your Order: A deposit is required at the time your order is placed. The remaining balance will be due before delivery or pickup.

Order Confirmation: Once a deposit is received, our team will contact you to finalize your order details and answer any questions about the process.

Aging & Processing: We age our beef for 14 days as our standard to help maximize tenderness and flavor before cutting, packaging, and freezing.

Turnaround Time: Most orders are completed approximately 2-3 weeks after your final (base hang weight) payment is received.

Delivery Information: Delivery is only available upon request - additional fee is required.

Shipping: Shipping is not currently available.